Stuffed French Toast

Ingredients:

4 Eggs
1 Cup Milk
Pinch of Salt
6-7 Tablespoons Cream Cheese
Pinch of Cinnamon
1 Teaspoon Sugar
1/2 Teaspoon Vinilla
6-8 Slices of Bread

Directions:
Beat eggs, milk and pinch of salt together in a bowl. In a seperate bowl cream together cream cheese, sugar, cinnamon, and vanilla adjusting to taste. Spread cream cheese mixture over half of the slices of bread, then top with remaining slices to form sandwiches. Dip each side of sandwich in egg and let excess drip off. Fry in frying pan until cooked throughly. Top with any of the following; sliced srawberries, strawberry syrup, strawberry jam, maple syrup, a dollop of cream cheese. Enjoy!