Coconut Halibut

1 box Keebler Club Original Crackers
1 package Coconut
3-4 eggs, beaten
2-3 cups Vegtable Oil (depending on your pan size)
2 lbs Halibut

Remove one sleeve of packaged Keebler crackers, and crumble into a dust mixture. Add coconut and mix together. In seperate bowl beat eggs. Cut thawed Halibut into 3X3" peices. Dip Halibut peices into eggs then coat with coconut mixture. Fry in vegtable oil until golden brown on both sides. Enjoy!