Shrip Casserole

1 cup Rice
1 pound Medium Shrip
2 tbsp. Butter
1/2 - 1 Green Bell Pepper, seeded and chopped
1/2 Onion, chopped
1 can Cream of Mushroom Soup
2 cups Grated Sharp Cheddar
Salt and Pepper

Cook rice acording to package directions, minus 1/4 cup water. Drain and cool.

Bring 2 cups of water and 1/2 tablespoon salt to a boil. Add Shrimp and cook for 1 minute. Drain and set aside.

Heat butter in pan and saute pepper and onion for 5 minutes or until soft.

In large bowl combine rice, soup, 1 1/2 cups of cheese, shrip and veggies. Add salt and pepper to taste. Mix well and pour into casserole dish. Sprinkle with remaining cheese and cook 20-30 minutes in oven at 325 degrees. Enjoy, this is really good!